Kriss Harvey

Award Winning Beverly Hills pastry chef and chocolatier, story teller, lover of music, design, travel and art.

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The Lesson in Learning From Everyone

The Lesson in Artisan

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The Lesson in Fiber

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The Lesson in Easy Snacking

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Sundae School Blue Cereal Milk

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Sundae School is in Session

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The Lesson in Mom Advice

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The Lesson on How I Learned My Lesson

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The Lesson About Transformation

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The Lesson in Praline Part 2

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The Lesson in Transition

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The Lesson in Parfait Part 1

The Lesson in Flavor

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The Lesson in Making It Better

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The Lesson in my New Favorite Bonbon

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The Lesson About Listening to Other Chefs

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The Lesson in Inventory

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The Lesson In Once a Year

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The Lesson In Fruit Ice Cream

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The Lesson in Making It Yourself

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The Lesson in Travel (Cake)

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The Lesson in The Very First Thing That I Ever Learned To Make

The Lesson in Snacking Part 2

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The Lesson in Tartness

The Lesson in Chocolate Chip Cookies