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An Award Winning Pastry Chef Gives Lessons in Life and Pastry
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The Cocoa Butter Silk Lesson
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The Unusual Ice Cream Lesson
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The Vanilla Caramel Explosion Lesson
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The Gianduja Cremino Lesson
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The Fleur de Sel Caramel Ganache Lesson
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The Sorbet Lesson
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The Linzer Cookie Lesson
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The Lemon Tart Lesson
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The Nutella Lesson
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The Caramel Lesson
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The Pâte de Fruit Lesson
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The Macaron Filling Lesson
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The Praline Lesson
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The Ice Cream Lesson
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The Cannelés de Bordeaux Lesson
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The Macaron Lesson
Welcome to the World of Ladies and Gentlemen
Joe
How I Got Into the Business
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